I've said it before and I'll say it again. I love me some scrambled tofu. This is "Curried Scrambled Tofu with Wilted Arugula" from Appetite for Reduction. I've been irrationally averse to curries for years now but I am trying really hard to get over it. I used the lesser amount of curry powder suggested, but ended up adding more when it was almost finished. I know I need to get a more authentic curry powder because the one I have is quite weak. Please leave recommendations in the comments.
This isn't as scrambled as I normally do. I have some very nice cubes as opposed to the crumbly mess I often make. Though it looks different, it was just as delicious and I can tell this is going to be one of my new favorites. Next time I am going to double the recipe or make a side to go with it because I ate almost half of the scramble on the first go. Good thing it's a low-fat healthy recipe, right?
I'm still not sure what I'm doing for next week. A lot of recipes I wanted to try involve the oven and the forecast is not cooperating (90's all week!). I'll either have to cook really early/late or plan something completely different. Maybe I'll do sandwiches and (gasp!) salads. Even though I'm vegan I'm very unfriendly with salad, so maybe it is time for us to reconcile? Stay tuned to find out. Enjoy your weekend mofos!