Monday, October 10, 2011
Vegan Mofo V Day 10: I'm Not Yolking
This recipe is from one of my favorite ladies, Colleen Patrick-Goudreau. I think this will be my go-to eggless egg salad from now on. I like the crunch from the celery and peppers that keep it from being too mushy like some other salads I've tried. My sister put an orange and a red pepper so it had some extra zing to it. I can't believe I just typed "zing" but it was the best word I could think of at the moment. We didn't have relish (one of those ingredients we take for granted until we remember my brother is here and probably ate it all), but it still tasted great. It will be even better next time with all the ingredients.
Here is the possible sammich forecast for the week, in no particular order: Soy Curl Philly, Portobello Bahn Mi from The Vegan Girl's Guide to Life, a reuben or pastrami from Vegan Diner, and some others. There might be a breakfast sammich in there, who knows? I'm trying to keep it stove-top only so I have to review some recipes and get it sorted.