In my pre-vegan days, "breakfast served all day" was my favorite phrase on a menu or restaurant window. I know there are some vegan-friendly places that offer such an option, but I am not lucky enough to live near them. So, in the grand tradition of vegans everywhere, you do it your damn self. Tonight we had waffles and sausage.For the waffles we cheated with a mix, but we added bananas, vanilla and cinnamon. The "sausage" was gimme lean, to which we added extra fennel seed for the first time. I'll have to remember to add it again next time. I like making quick meals and I love easy clean up even more. I was in charge of the sausage, so after that was done, I was the waffle catcher and started washing the dishes.
I had three waffles, which is one more than I would normally have but they were so good, I went for it. I am glad we invested in a waffle maker a few months ago. There are lots more waffle recipes I want to try. I want to do a "chicken and waffles" night too.
This wraps up the first week of mofo. It was a slow start, but I'm going to keep going and try harder each week. Have a good weekend y'all!
3 comments:
Brinner [Breakfast for Dinner] is a favorite around here. Those waffles got me to thinking of the last time I had some and I just can't remember. Maybe we should invest in a waffle iron too...
Good job on keeping the posts coming!
Happy MoFo'ing!
yes! that looks so good. I haven't had gimmee lean in a while, but man, it is tasty. I think that Breakfast For Dinner is one of the great joys of adulthood. We are the boss of ourselves!
Organarchy- You should totally get a waffle iron- especially since sales might be coming up soon. Happy Mofo'ing to you too!
Amey- Yes, being the boss of ourselves is the best, waffles whenever we want 'em (even if we have to make them ourselves).
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