They turned out so much better than the torts I made last week. I love how simple the recipe is and also that you do not have to wait very long for the dough to rest before you can move on with the process. I'm not a very patient person, so the less "inactive" time a recipe has, the better. Luckily, I had some dishes to keep me busy while I waited.
I usually shy away from buying wheat torts at the market because they are either too thin or too stiff, but these were not like that at all. They are super soft and have a lot of elasticity to them, so don't be afraid to give them a try. I love the addition of the chia seeds as well. I will definitely make these again and possibly double the recipe next time since 8 is never enough, especially when we're talking tortillas.
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