Tuesday, November 08, 2011
She's A B.A.D. (Breakfast All Day) Mamma Jamma
There are three layers so this can take some time if you are a slow poke like me. I only decided to make this in the afternoon when my niece vetoed my pumpkin pancakes and I had to come up with a Plan B. If I had planned on it, I definitely would have done some of the work ahead of time. To compensate for my slowness I mixed the tofu layer before I put the potatoes in the oven since I knew I would not get the tofu and tempeh mixtures ready in under 25 minutes, especially since that time had to include stopping to help with homework questions.
Dinner wasn't as early as I had hoped, but it was every bit as delicious as I was expecting, so that is much more important. I wasn't going to serve anything with the casserole, but when I read through the recipe I saw the suggestion of greens or salad as a compliment. I had bought chard to make with chicken fried seitan, but decided to make "Shredded Swiss Chard" as a side today. I used it before as an omelet filling and really liked it. I can buy more greens another day this week. I'm really trying harder to incorporate them into my eating. I'm also going to start chipping away at my food resolutions!