Friday, October 21, 2011
Vegan Mofo V Day 21 : The Cheeze Stands Alone
We didn't have any crackers last night, so I made some half assed nachos just to test it out. It was good, but obviously not the best use of the cheeze. Today I got some crackers, spread the cheeze on, then broke up some smoky curls to put on top. It reminded me of the bacon flavored squeeze cheeze on crackers I used to eat as a kid, but in a good way. I will probably make a grilled cheeze soon, or a quesadilla if I am even lazier. I'm tempted to grate it and add it to a mac and cheese recipe too.
Thanks to a tip from Don't Fear the Vegan, I now have plenty of agar powder. I will probably renew my interest in cheese making, and of course cheesecakes too. And there has to be a recipe for vegan jello shots somewhere, right?