Omelet You In On a Secret*

Diner Home Fries, Loaded Omelet, Tempeh Bacon Revamped

I finally made the omelets from Vegan Brunch.  Well I actually only made one omelet, on the fourth or fifth try. It took me a while to get the batter to the right consistency and then there was the matter of my flipping "skills". I will do a much better job next time, but my omelet failures did not go to waste. I did the next best thing and turned them into scrambled "eggs".  I finished cooking them up and then scrambled in the veggies that would have been omelet filling. It didn't look nearly as lovely, but it tasted great.

Afterward I started thinking of all the things I could make with scrambled egg type bits. Fried rice was the first thing to come to mind. The second was something we ate a lot as kids- hot dog and eggs. My dad would slice the hot dogs into rounds and then scramble them into the eggs. We would eat them in burritos with lots of ketchup. We would also eat hot dogs and potato burritos, which I am tempted to make with any home fries that survive my brunch week menu, but I'm not sure there will be any.

My "brunch week" wasn't too well planned out but I knew for sure I wanted to have tofu scramble, omelets,
"Fronch Toast" and maybe even waffles for dinner. I've done two out of the three so far. I have to double check whether or not I have molasses because the gingerbread waffles from Vegan Brunch sound really good to me right now. If I don't have any I will probably make the VWAV pumpkin waffles, those are delicious!


*There are no eggs on this plate!