Thursday, December 29, 2011
Scrambled Torts are Tops!
As much as I love one-pot cooking, I will bust out three pans and a blender to make this. Even though it uses a few more dishes than I would like, none of the steps are too hard and it doesn't take very much time. And if you are a "clean as I go" person, you shouldn't have too much of a mess by the time you are finished. Or even better, you can sucker someone else into doing the dishes for you. Food is always a good bribe.
This dish reminded me of chilaquiles, which I love, but with potatoes thrown in to make it even more yummy. I tried to present it as prettily as possible, garnishing with green onions and avocado, but the next time I eat it, it's all getting piled into a bowl and heading straight for my belly. ¡Buen Provecho!