Vegan Mofo VI-Day 28: Rockin' Ramen

I don't eat ramen as often as I used to, but every now and then it sounds good to me. It was really warm out today but I still have some of my cold left so a bowl of yummy hot noodles sounded great but using the gross flavor packet did not. Thank goodness for the internet. I found a much better way to make ramen on ieatfood's blog.

The recipe for "Pork-free Ramen Soup" was easy to follow and I already had most of what I needed. I had some soycurls I'd been sleeping on so I decided to add those instead of tofu. I didn't shred them though because I was in a hurry to eat my soup. This turned out great and smelled amazing while the broth was coming to a boil. I put three times the amount of garlic to try and kill any germs I still have. This doesn't take that much longer than making ramen straight from the packet so it's well worth it. Plus you get at least two huge servings, 3 or 4 smaller ones. I ate a big bowl because I was hungry and it was pretty much my lupper.